La Fete du Pain-Brussels 28/5/2016-Η ΓΙΟΡΤΗ ΤΟΥ ΨΩΜΙΟΥ ΒΡΥΧΕΛΛΕΣ
Rhizoma Olive Farms were this weekend in Brussels promoting the culture of the Mediterannean flavour by inviting visitors to taste early harvest, organic,...
Rhizoma Olive Farms were this weekend in Brussels promoting the culture of the Mediterannean flavour by inviting visitors to taste early harvest, organic,...
One silver medal and two bronze medals in our first ever participation in "Aristion" for quality and bottle/packaging respectively. You can see a...
https://youtu.be/_tDZ0LegKbk The only way you can improve your product is by continous measuring and evaluating. This is exactly what we do in Rhizoma Olive...
Ελάτε μαζί μας στο "Ένα λεπτό με το rhizoma" να δείτε τι κάνουμε σε καθημερινή βάση για να μπορούμε να παράγουμε ποιοτικά, αυθεντικά,...
One more deli in Germany that launched Rhizoma Olive Oil on its shelves. Miori.de is a bistro-deli in Saarbrucken which inspires with its unsual...
Just released; thank you to the wonderfully organised Italian olive oil competion: "Masters of Olive Oil-San Remo 2016" for the honour to include...
Just a few words on flowering because my inbox was full of interesting messages. Flowering of olive trees involves 3 developmental stages: induction...
Βonjour-Kαλημέρα. Our top predators in action.Insects in Rhizoma Olive Farms are kept below economically damaging levels through a combination of biological and cultural controls....
Μερικές φορές όλοι μας ονειροπολούμε για το ένα ή το άλλο θέμα σαν να ήταν επιστήμονας. Πολλές φορές αισθάνομαι τα δημιουργήματα της φαντασίας...
AWARDS MASTERS OF OLIVE OIL INTERNATIONAL CONTEST SANREMO 2016. Rhizoma Olive Oil in the TOP 3 Low Fruity Olive Oils. Happy and content. The...