Α few pictures from the snowy days at Rhizoma Olive Farms. Temperatures during these days was less than 3 degrees for the whole day. This is a great gift for the trees since it helps them plan where to allocate resources for the coming season. For...
Today, we had the great pleasure to bake bread for the first time in Rhizoma's olive farms in our new stone oven with a real baker man from Switzerland in 0 degrees and with snow. Lucas made three loafs of fantastic bread which we enjoyed...
Now that are almost done with the bottling process we would like to share with all our friends and clients our modus viventi: (1) Show up. (2) Work hard. (3) Be kind. (4) Take the high road. For whatever this means to anyone. Have a...
We value visits #rhizoma_olive_farms and we encourage our friends and customers to see what we are doing because we firmly believe that in all cases, people would pay more for things where their own sweat was one of the ingredients. This is the rhuizoma's premium. It's...
H γεωγραφική και γενετική προέλευση της ελιάς, η επιλογή των καλλιεργητικών τεχνικών και η διαδικασία ελαιοποίησης επηρεάζουν την μεγάλη ποικιλία των φαινολών και την σύνθεση των πτητικών ουσιών του ελαιολάδου και κατ' επέκταση την οργανοληπτική του αξία. Η ποικιλία τιμών σε ολικές φαινόλες και ελαιοπεϊνη...
"History repeats itself, in part because the genome repeats itself. And the genome repeats itself, in part because history does. The impulses, ambitions, fantasies, and desires that drive human history are, at least in part, encoded in the human genome. And human history has, in...
If you want to know more about the different stages of real organic EVOO production you can visit us and taste our early harvest rhizoma olive oil. We are pleased to announce to our customers and to friends of the real evoo world that you...
We are very happy to let you know that the new harvest has started for 2016. Albeit the very dry conditions during the needy months of the plant's growth we are optimistic that we will have a harvest that will actually be better than last...
Goodmorning with a few thoughts before harvest commences. Taking care of business before the harvest as hard as possible before the harvest. I tend to believe that one person putting in a sixteen-hour day ends up being much more effective than two people working eight-hour days...
Rhizoma Olive Farms were invited by the organisers to give a presentation in the 6th Olive Oil Festival in Kranidi Argolidos. The title of our presentation was: "From the field to the shelf". The main aim of the presentation was to focus on the cooperation...