Aν και ακούγεται μη ελκυστικό και low-tech στην εποχή της παγκοσμοιοποίησης, πιστεύουμε ότι το τηλέφωνο είναι ένα από τα καλύτερα εργαλεία προώθησης που υπάρχουν. Στο τηλέφωνο έχεις την ολοκληρωτική προσοχή του πελάτη σου, για πέντε ή δέκα λεπτά, και αν γίνει η επαφή σωστά, έχει...
Now that are almost done with the bottling process we would like to share with all our friends and clients our modus viventi: (1) Show up. (2) Work hard. (3) Be kind. (4) Take the high road. For whatever this means to anyone. Have a...
We value visits #rhizoma_olive_farms and we encourage our friends and customers to see what we are doing because we firmly believe that in all cases, people would pay more for things where their own sweat was one of the ingredients. This is the rhuizoma's premium. It's...
Πρόσφατες μελέτες χρηματοδοτούμενες από το Rural Industries Research and Development Corporation (RIRDC) της Αυστραλίας δείχνουν ότι η δυναμική για τους παραγωγούς να βελτιώσουν τα έσοδα τους πωλώντας από το χτήμα μέσω της ενίσχυσης της τοπικής οικονομίας και της ετικέτας τους αλλά και της συνέργειας με άλλους...
Kαλημέρα σε όλο το οικοσύστημα. Ένα μικρό απόσπασμα από το υπέροχο βιβλίο του William Ury, Getting Past No: Negotiating in Difficult Situations, τώρα που είναι η περίοδος της διαπραγμάτευσης για την τιμολόγηση του κόπου ενός έτους για εμάς τους ελαιοπαραγωγούς. Το πιο απλό και το...
It was a great pleasure addressing the delegates in the 5th National EVOO Export Conference, Divani-Karavel Hotel, Athens on the 19th of November 2016 (http://www.agrorama.com/archiki/). Our participation was through our Export Sales Manager, Dr Tasos Anestis, with the title: "Organic cultivation of olive trees-a tool for...
The production of an agricultural product grows in you. It makes you proud, happy and content. This can be rather easily transfered, as a feeling to wide range of people. This what I got back from my participation in the 5th National Conference of EVOO...
If you want to know more about the different stages of real organic EVOO production you can visit us and taste our early harvest rhizoma olive oil. We are pleased to announce to our customers and to friends of the real evoo world that you...
The prediction of this year's harvest in Greek evoo producing areas in Olive Oil Times. A very good estimation for this year's harvest volume and quantiy of EVOO that will eventually be produced in Greece is given by Lisa Radinovsky. Our sales export manager, Tasos...
For the commencing of the new harvesting season we invited friends to taste some of our last bottles of rhizoma from last year on pesto and vegetables. The aim was twofold; initially to introduce a quick way and fun way of cooking with very fresh...