05 Feb Tα αποτελέσματα της παγκόσμιας αύξησης
Tα αποτελέσματα της παγκόσμιας αύξησης της θερμοκρασίας του πλανήτη στην παραγωγή και την ωρίμανση της ελιάς σε συνθήκες πεδίου.
Scientia Horticulturae
Volume 249, 30 April 2019, Pages 162-167.
To διάβασμα σώζει.
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Global warming effects on yield and fruit maturation of olive trees growing under field conditions.
Scientia Horticulturae
Volume 249, 30 April 2019, Pages 162-167
María Benlloch-Gonzáleza
Rosa Sánchez-Lucasa
4 ºC above ambient temperature over the complete olive reproductive cycle will stimulate the vegetative growth resulting in trees of bigger size.
Highlights
Warmer temperatures during olive fruit development will lead to fruits of smaller size, lower pulp/stone relation and maturity index.
The maturation period will be forwarded and extended. This effect will delay lipogenesis and consequently will decrease fat content of fruits.
Olive yield will be highly impacted by higher temperature due to an increase in pistil abortion and reduction in fruit set and fruit size.