Rhizoma Olive Farms were this weekend in Brussels promoting the culture of the Mediterannean flavour by inviting visitors to taste early harvest, organic, DPO Rhizoma Olive Oil. The comments were outstanding ranging from "mmmmmmmmmmh" to "oh-la-la". We had an overwhelming acceptance from all the 2000...
One silver medal and two bronze medals in our first ever participation in "Aristion" for quality and bottle/packaging respectively. You can see a rich collection of old and new brands in the result page of the competition (http://www.aristionawards.co.uk/competitions/). A excellently organised and smoothly run competition...
https://youtu.be/_tDZ0LegKbk The only way you can improve your product is by continous measuring and evaluating. This is exactly what we do in Rhizoma Olive Farms since we are commited to the best cultivation and manufacturing practices and this means that we can be sure for the...
Ελάτε μαζί μας στο "Ένα λεπτό με το rhizoma" να δείτε τι κάνουμε σε καθημερινή βάση για να μπορούμε να παράγουμε ποιοτικά, αυθεντικά, ελληνικά, βιολογικά προϊόντα σε μια κομψή και συνάμα χρηστική συσκευασία όπου όλα τα μέρη της είναι ανακυκλώσιμα μειώνοντας κατά αυτό τον τρόπο...
One more deli in Germany that launched Rhizoma Olive Oil on its shelves. Miori.de is a bistro-deli in Saarbrucken which inspires with its unsual events and unique products. They care for the well being of their customers and they try to convey their know-how on food. An...
Just released; thank you to the wonderfully organised Italian olive oil competion: "Masters of Olive Oil-San Remo 2016" for the honour to include Rhizoma Olive Oil to the winners. http://mastersofoliveoil.org/awards-moooic-sanremo-2016/ ---- Mόλις το λάβαμε και ευχαριστούμε την οργανωτική επιτροπή και τους έμπειρους γευσιγνώστες για την τιμή που μας...
Just a few words on flowering because my inbox was full of interesting messages. Flowering of olive trees involves 3 developmental stages: induction (the conversion of vegetative buds to inflorescence buds), initiation of flowers and differentiation of the floral parts. The precise timing for these...
Βonjour-Kαλημέρα. Our top predators in action.Insects in Rhizoma Olive Farms are kept below economically damaging levels through a combination of biological and cultural controls. We are trying various selective programs, after careful observation and population dynamics recordings, that target specific pests that are not disturbing the...
Μερικές φορές όλοι μας ονειροπολούμε για το ένα ή το άλλο θέμα σαν να ήταν επιστήμονας. Πολλές φορές αισθάνομαι τα δημιουργήματα της φαντασίας μου να έρχονται όλο και πιο συνειδητά στο μυαλό μου και να αποτελούν την πηγή κάθε δημιουργικής σκέψης. Οι φωτογραφίες από το...
AWARDS MASTERS OF OLIVE OIL INTERNATIONAL CONTEST SANREMO 2016. Rhizoma Olive Oil in the TOP 3 Low Fruity Olive Oils. Happy and content. The Masters of Olive Oil Intenational Competition 2016 is judged by a top level group of international olive oil experts: panel leaders and panel...