Rhizoma Extra Virgin Olive Oil | Anastasios Anestis
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Author: Anastasios Anestis

new harvest

The new harvest is getting ready  ...

olive farms

We rely on individual persons, like yourself, to support our work. For us to effectively tackle the challenges facing the production of real EVOO today, we need additional resources. So keep supporting our work by sending us, "thank you emails" and posting on social media about your...

champs

The olive-tree leaves as a source of high-added value molecules: Oleuropein Studies in Natural Products Chemistry Volume 64, 2020, Pages 131-180 Olive leaves constitute a copious by-product from the olive tree cultivation and can be found in large amounts in olive oil industries and olive groves. They contain...

olive
Better farming methods would reduce climate change

H διατροφή μας θα καθορίσει το μέλλον του πλανήτη. Οι επιστήμονες σε όλο τον κόσμο υποστηρίζουν ότι αν η κλιματική αλλαγή επιβραδυνθεί θα πρέπει ο κόσμος να φτάσει μειώσει την κατανάλωση κρέατος μέχρι το 2030.  Ένα γράμμα υπογεγραμένο από 50 ειδικούς του πεδίου υποστηρίζει ότι αν είναι...

olive oil

Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO) OA BUTTAFOCO - 2019 https://uu.diva-portal.org/...

rhizoma

A Social Analysis of the Olive Oil Sector: The Role of Family Business. "This work aims to assess the role of family business evaluating the opportunities associated with the development of circular economy (CE) models. The current unsustainable food production and consumption model pushes to increase the...

2019
Tα αποτελέσματα της παγκόσμιας αύξησης

Tα αποτελέσματα της παγκόσμιας αύξησης της θερμοκρασίας του πλανήτη στην παραγωγή και την ωρίμανση της ελιάς σε συνθήκες πεδίου. Scientia Horticulturae Volume 249, 30 April 2019, Pages 162-167. To διάβασμα σώζει. ---- Global warming effects on yield and fruit maturation of olive trees growing under field conditions. Scientia Horticulturae Volume 249, 30...