"History repeats itself, in part because the genome repeats itself. And the genome repeats itself, in part because history does. The impulses, ambitions, fantasies, and desires that drive human history are, at least in part, encoded in the human genome. And human history has, in...
Kαλημέρα σε όλο το οικοσύστημα. Ένα μικρό απόσπασμα από το υπέροχο βιβλίο του William Ury, Getting Past No: Negotiating in Difficult Situations, τώρα που είναι η περίοδος της διαπραγμάτευσης για την τιμολόγηση του κόπου ενός έτους για εμάς τους ελαιοπαραγωγούς. Το πιο απλό και το...
It was a great pleasure addressing the delegates in the 5th National EVOO Export Conference, Divani-Karavel Hotel, Athens on the 19th of November 2016 (http://www.agrorama.com/archiki/). Our participation was through our Export Sales Manager, Dr Tasos Anestis, with the title: "Organic cultivation of olive trees-a tool for...
The production of an agricultural product grows in you. It makes you proud, happy and content. This can be rather easily transfered, as a feeling to wide range of people. This what I got back from my participation in the 5th National Conference of EVOO...
Οι επιθέσεις του δάκου (Βactrocera oleaa) στα ελληνικά λιοστάσια φέτος σύμφωνα με τα τελευταία δελτία φυτοπροστασίας ήταν πάνω από 20% και ξεκίνησε από το τέλος Ιουλίου και κορυφώθηκε με τις "μαλακές" ζέστες του Αυγούστου. Το 20% είναι πολύ πάνω από το 10-12% που είναι το...
If you want to know more about the different stages of real organic EVOO production you can visit us and taste our early harvest rhizoma olive oil. We are pleased to announce to our customers and to friends of the real evoo world that you...
We are very happy to let you know that the new harvest has started for 2016. Albeit the very dry conditions during the needy months of the plant's growth we are optimistic that we will have a harvest that will actually be better than last...
The prediction of this year's harvest in Greek evoo producing areas in Olive Oil Times. A very good estimation for this year's harvest volume and quantiy of EVOO that will eventually be produced in Greece is given by Lisa Radinovsky. Our sales export manager, Tasos...
Goodmorning with a few thoughts before harvest commences. Taking care of business before the harvest as hard as possible before the harvest. I tend to believe that one person putting in a sixteen-hour day ends up being much more effective than two people working eight-hour days...
For the commencing of the new harvesting season we invited friends to taste some of our last bottles of rhizoma from last year on pesto and vegetables. The aim was twofold; initially to introduce a quick way and fun way of cooking with very fresh...