The main agronomic procedures that we blindfold follow during cultivation can be summarised with the following: -recycling of all organic matter produced in Rhizoma Olive Farms (e.g. pruning left overs) as a soil covering material and organic matter digestion -recycling of all our waste water produced in...
LESS IS MORE; ANOTHER COOKING RECIPY FOR THE CARBO-LOADING OF THE CLASSIC MARATHON WITH ORGANIC rhizoma OLIVE OIL. TRY IT AND LET US KNOW WHERE YOU WANT TO PICK UP YOUR rhizoma FROM. THANK YOU FAY'S CONTROL. http://www.fayscontrol.gr/less-is-more-aglio-olio/ ...
http://www.fayscontrol.gr/rhizoma-ena-elliniko-brand-pou-kani-iperifano-to-viologiko-eleolado-se-olon-ton-kosmo/...
FARMERS MARKET WEBSITE AND DIRECTIONS ON HOW TO GET THERE https://www.facebook.com/FarmersMarketGlyfada/?fref=ts...
Various studies indicate that due to a lack of water resources of infrastructure development, most of the world's olives are grown under dry land conditions. When irrigation is practiced, applied water is far less than potential water use (ETc) of the trees. It is clear...
'Koroneiki' variety is one of the most delicious olive variety. It produces a fine taste olive oil. This year in Rhizoma Olive Farms 'koroneiki' is expected to be not only at its finest, as it usually is, but also in its greatest quantity. It is...
Due to a lack of infrastructure development, most of the world's olive are grown under dry land conditions. When irrigation is practiced, applied water is often far less than potential water stress, and still produce a valuable crop. However, numerous studies have shown that top...
July and August are typically the months when olives need the most water. Insufficient soil moisture during these months reduces shoot growth and carbohydrate production and if severe enough, causes fruit shrivel. Scientific water management pays off, ecologically, politically and financially. We evaluate practices existing...